Now...we may seem crazy. The house is currently half covered in plastic sheeting (I mean the inside) to protect everything from the dust of our renovations. And we are NOWHERE close to being finished. I mean...it will be years. But, we're going to keep it low key and fun. At least, I'm trying to despite the ugly perfectionist in me that's fighting to come out and take over.
So, first came the invitations:
Lately, I've been loving the mail. We had our 3 year anniversary last week and I got a bunch of cards (and all my magazines arrived too) and it reminded me how much I love the U.S. Postal Service. Receiving a letter feels like Christmas. I just love them. So...I decided to send real invitations using the actual postal service for our party. I couldn't afford anything fancy, but I wanted to get creative.
Several weeks ago, I stumbled on this cute antique shop in Hallowell (4 miles from my house) which had an amazing selection of old postcards. I bought up the whole stack of Maine themed postcards (20 for $1 to $2 a piece = total of $30.00) and sent them as invitations. I could have gotten much more creative with the envelope, but my insane job limits my time/creativity way more than I'd prefer. I tried to match the card to each recipient's interests or personality. Here is a sampling of the invitiations:
Upper left: "Greetings from Maine" Upper right: "Deer in Maine" Lower left: "A River Road in Maine" Lower right: "A Maine Potato Farm""Nut cracker in Maine""Surf Scene on Maine Coast""The Gardiner-Randolph Bridge" (I wish it still looked like this!)
"Lunch time in Maine" (sent to two of my favorite Maine parents)
(I forgot to add the time of our party to this invitation...luckily...I only did that once!)
So now that the invites are out, the RSVPs are rolling in. I think we'll have about 30 people. The next thing I need to worry about is food. Anyone have good hors d'ouevres ideas/recipes? Please comment and help me out!
"Lunch time in Maine" (sent to two of my favorite Maine parents)
(I forgot to add the time of our party to this invitation...luckily...I only did that once!)
So now that the invites are out, the RSVPs are rolling in. I think we'll have about 30 people. The next thing I need to worry about is food. Anyone have good hors d'ouevres ideas/recipes? Please comment and help me out!